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 The rice field after harvest We had the good fortune of visiting a working Semelai (hill) rice field. Though all the rice stalks have been harvested, some burnt…there were still many things to see and learn here. Even the hut that is poised on the fringe of the rice field was interesting enough. It is authentic and divinely bushcraft. Continue reading A visit to Semelai rice field; (Final) of a kenduri trip  One of the Semelai women cooking up a dish for the kenduri This is my first ever rice harvest feast (kenduri) experience. Good friend Pak Abu told me about an invitation by a Semelai we mutually know to attend his kenduri to celebrate the good harvest of his hill rice. Besides good makan, we also had the good fortune of seeing and learning new things this time around. Continue reading Rice harvest feast with the Semelais; Part I |
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